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Esther Eisen, M.Sc. (TUM), receives the ALVA Award 2016


The Alliance for Life Sciences, Food, Veterinary Expertise and Agriculture (ALVA) award annual prizes for outstanding master theses in all subject areas represented by the ALVA.

This year, Esther Eisen, M.Sc. (TUM), receives the award for her master thesis “Einfluss von beta-Carotin auf die Kolostrumqualität und Kälbergesundheit”, which she wrote during the winter semester 2015/16 at the Chair of Animal Nutrition, Technische Universität Munich.